It’s chocolate and vanilla dough rolled together. When you slice it, you should get spirals. Of course, not all the cookies will have perfect spirals, or even anything resembling a swirl. As you can see in the picture, there are no cookies with whirls. This was just a portion of a picture from my college graduation party.
I find them irresistible. When I choose to bake them, I make a lot and I eat many. My family doesn’t really enjoy them. But I love them.
These are not very well-known cookies. I discovered these in a cooking class from high school. But they are super-delicious. You can go online and find a recipe to make them. You can choose from hard or soft-baked.
Be aware, though, that these are not instant from mixing ingredients to going straight into the oven. You need to refrigerate the vanilla and chocolate doughs separately for at least two hours. Otherwise, you may not receive satisfying results.
The wait is worth it, though. Many love the best of both chocolate and vanilla.