Although the picture above does not feature scones I’ve made (they’re from a public-domain image site called Pixabay), they look similar enough to the last scones I’ve baked… which had no dairy—at all.
While having some issues with dairy a few months ago, I experimented with dairy-free recipes. I substituted vegan butter for the regular kind and almond milk for the regular one. They came out great. You wouldn’t have been able to tell that they had no dairy.
Even though I’ve said this a lot in my other posts, substituting is always an option if you have dietary restrictions, want to make something healthier, or anything.
I’ve spread jam and vegan butter on the dairy-free scones. And you know? It tasted delicious, just like a scone with dairy.
You can go online and search for dairy-free scones. Try a recipe and see what you think. I hope you enjoy whatever you bake.