If only my cookies ended up as good as the ones above, taken from Pixabay, a public-domain image website. Obviously, I don’t know how these taste. However, I wanted to share my experience on a recipe where I substituted for healthier ingredients, but, unfortunately, failed.
Although substituting works most of the time, sometimes it sadly doesn’t. I found some chocolate-chip cookie recipes that claimed they would be gooey and chewy. I tried experimenting with using oat flour instead of all-purpose and coconut sugar and monk fruit sweetener instead of brown and white sugar. I used one recipe and failed. I tried another recipe and the same experience ended up a bummer.
I learned that for some recipes, substituting may not necessarily work. I had to throw away not only the cookies but also some muffins I baked, where I swapped out certain ingredients for healthier alternatives. The flavors were banana and maple pecan.
I haven’t tossed baked creations since I was 14 or 15. I started cooking and baking at age 12 and am now 24. Rarely did I have to throw anything out since 15.
Regardless of what I’ve said in previous posts, sometimes, if you want a healthier version of a food you enjoy, you just need to find a recipe designated for it. For instance, if you want to use whole wheat flour instead of white, search for a recipe that deliberately calls for whole wheat flour.
Learning the hard way occasionally happens if life, no matter the situation. However, you can learn from that. We all learn from our mistakes. That is how we grow, change, and mature.