Image above from Pixabay
Greece is the home of the Parthenon and one of the oldest nations in the world. It also has beautiful islands, water, and architecture. When I went to Greece with my family, we went to Athens and one of the outer islands, which I can’t remember the name of.
We did sight-seeing, walked around, and went on a boat around the other island. We did a Segway tour, too. I was not the best, honestly. I stayed with the guide.
The food was very different than from in the US. The meat quality if higher and fresher. Olive oil is used on pretty much everything. In fact, it’s the dressing for traditional Greek salad. Greek salad from Greece also has no lettuce. The Greek dressing and lettuce Americans use is a tradition in the US.
Another moment that was unexpected was when a stray cat came up to our dinner table (we were seated outside) at a restaurant. My dad would chop up meat and feed it to the cat. We didn’t get caught, by the way.
One pitfall, however, was that outside of Athens, there wasn’t much variety in cuisines. At some point, I got sick of Greek food. I craved gravy, barbeque sauce (when I still could eat tomatoes), and other foods not traditional to Greece.
Nevertheless, Greece was a nice place to visit. It’s great after learning about the country in school. I had to study Ancient Greece in school. Didn’t we all?