That you’re looking at is a steak I drew from observation. But it was not from a real one… a photo of one. I know it doesn’t really resemble a steak. That is when I discovered a surprise: food is hard to draw.
It is so weird, because I can usually draw pretty much anything. And no, not because I’ve been doing art since I was very little. In recent years, I took a lot of still-life drawing and painting, figure drawing (which I received an A in in college, not to brag), and much more.
Up until maybe a few weeks ago, I hardly ever did any art. Not because of the stress I’m experiencing during this stupid pandemic, but because I am discovering that I am more of a writer than an artist. That being said, I do enjoy art. I would just rather keep it as a hobby rather than a career focus.
I don’t know if that’s the reason why food is hard to draw accurately, or at least not in an ameteurish manner. I looked up tutorials on how to sketch food. However, the results I received from Google were not exactly the right kids for people like me. They targeted more beginner or naive “artists.”
I guess my approach will be to draw actual foods in person from observation. But not just any kinds… the simple fruits and vegetables, like apples, oranges, and eggplants. I will save drawing things, like steak, pasta, and other complex dishes, for when I feel ready and I have improved the traditional still-life food items.