cooking

Why I Am Cooking in Advance Now?

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Once upon a time, I learned how to cook and would prepare many meals. That was… until I got my driver’s license and was ready to drive alone. I would eat out more, whether it was takeout, delivery, or dine-in.

Then in March, the world went on lockdown. I could no longer go out to restaurants, except to get takeout. Once the times when restaurants could re-open their dining rooms drew nearer, I started getting takeout a little more. Then when I could finally dine out again, I went crazy. I was so happy that I could finally enjoy my favorite places and commercial foods again.

But then I gained weight and felt kind of sluggish and unwell. My mom even got tired of me eating out so much. It had become a daily routine for me.

Then I discovered that my interests have changed since graduating college. Despite earning a BFA in studio art (big mistake!), I now am more passionate about writing. That being said, I still like doing art—I’d just rather keep it as a hobby.

Anyway, I want to get an online certificate in communications. I promised my mom that I would contribute to part of the tuition. That meant I had to cut down on eating out, not just for my health, but also for money purposes. So, that is when I started cooking more homemade food. For the first time ever, I am planning my meals in advance and cooking them ahead of time.

Guess what—it was a smart choice. Not only did I lose weight, and enough that many of my clothes got big on me within a couple of weeks, but I felt better about myself, too. My thinking and productivity sharpened, as well.

I will continue cooking in advance forever. After all, when I live on my own, I will have to watch my spending habits on unnecessary items, including commercial food.

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