art, cooking

It’s Fun to Draw Cakes

Although it’s unlikely typical for people to want to draw designs for their cakes, no matter the reasons, I enjoyed it in my youth and still do now.

As a creative and artistic person, I’ve constantly come up with various ideas and specific envisions for just about anything.  With cakes, I’ve drawn how I wanted them to look. Sometimes I’ve had my own drawings scanned onto them. During that time, I also discovered that copyrighted images could not be scanned onto cakes. So, I had to stick with my own ideas.

I would also illustrate a few different ideas of one cake. I did that for my sweet 16 cake, and used every possible point-of-view (except the bottom, obviously). The bakery used one of the designs and that pleased me.

Recent years, though, I’ve designed cake appearances for me to bake from scratch. One of my college friends is allergic to peanuts, and unfortunately, there aren’t many commercial options near me that are 100 percent safe for those with nut allergies. It sounds strange, especially since I live close to New York City. But even there, I had trouble finding a place I could trust to be fully nut-free. There are some, but they’re also dairy-free, gluten-free, and so on.

Even though I’ve been cooking since I was 12, some of the cake designs I’ve envisioned were a little too advanced for me, like the ones below.

The gradient technique is called an ombre. It looks beautiful, but I’m not sure if I know how to do it properly (in spite of researching it). And some of the flowers are probably best for elite and highly talented bakers. Here’s another cake image I drew that I felt was too hard to actually do in real life.

It most likely would be easier than the one with the ombre and detailed flowers. However, this would have involved a lot of work.

So, at times, less can be more with designing and decorating cakes, especially if it’s a casual party at your house with a group of friends. I learned that cake appearances can still look dazzling, even with few decorations. That is what I did for my 26th birthday November 2019.

Okay, maybe me looking away from the camera might be kind of distracting. But if you look carefully at the cake I’m cutting, you see only two colors, one type of decorative design, and the writing on a white chocolate bar in the center. That was good enough for me, especially with all the cooking and other preparations I had to do.

So, there you have it.