cooking

My Experience with Cooking Seafood

Image from Pixabay

I love seafood, both fish and shellfish. Now these days, though, I prefer shellfish more, not just because of the taste and textures, but also that they’re quicker to make.

Sometimes, you can have lobsters steamed in the grocery store. However, that varies. Sometimes, you can buy just the tail. Other times, you have to pick something else.

That’s the thing with seafood. Its availability is not always consistent, especially if it’s fresh. I suggest buying the wild-caught kinds as farm-raised seafood can have some issues about them. I’ll stop there with that.

Anyway, there are a lot of ways you can cook seafood. The sky is pretty much the limit. With certain shellfish, though, it’s best to steam them. Those include lobster and shrimp. You can boil them, but then they lose their flavor. Maybe that also removes their nutritional value.

I learned to steam them after boiling them for a while. Guess what? They tasted better—way better. I like to have butter with my lobster and garlic seasoning on my shrimp.

Regardless of all this, some people can’t eat seafood, whether they’re allergic or for other reasons. But it’s rare that I’m in situations like that.

I will admit that driving has spoiled me a bit and made me too lazy too cook at times. Instead, I’m getting takeout. However, I want to change that—at least slightly.

My family has been kind of strict with protein at every meal, certainly when I was a kid. Now they’re more laid back. Yet, because of that guideline from the past, I’ve kind of developed that rule as a routine. If I don’t want meat or poultry, I get seafood.

cooking

Fudge with Just Two Ingredients

Fudge is delicious. It comes in many flavors and those are good, as well, even if they’re kind of expensive at times. While trying to find a healthy dessert recipe, I came across a fudge recipe with only two ingredients: chocolate and almond butter.

You read that right. Here’s how you do it. You melt the chocolate and combine it with the almond butter. I believe it’s an even level of the ingredients (i.e. both being a cup), but I’m not a hundred percent sure. Anyway, let’s presume it is. After combining the ingredients, you spread them in a pan and freeze them. You don’t bake it. Leave it in the freezer for approximately an hour. Then let it thaw for a few minutes, or maybe ten. Then enjoy.

While I usually like fudge, even though I rarely eat it, this one was honestly only okay. I ended up tossing half of it in the trash because I didn’t eat enough of it. And I added a little bit of coconut sugar, which was not part of the original recipe. I wanted to make it just a little sweeter, but not use white sugar.

I don’t recall if there were ratings and reviews. But my mom recommends I use only recipes with great feedback and reactions. I think it’s good advice.

travel

When I Visited the Calgary Zoo in 2015

Four years ago, I went to Calgary for my cousin’s engagement party. On what was Independence Day in the US, I went to the Calgary Zoo. It’s kind of like the Bronx Zoo, but more condensed. You can probably see pretty much anything in one day.

After you’re admitted, you’re near the penguin house. Outside it, has different signs, one saying not to touch the penguins. I was puzzled, thinking, why are they reminding people something they already know? Plus, don’t they make it impossible to touch the creatures? Following that sentence was, “We have a no-touching policy.” In my mind, I was saying, yeah, no duh, all zoos do. That’s common knowledge! That’s like reminding people that animals can’t talk. Also, if you put that in a book, that’ll turn readers off. That’s right, I was thinking about something irrelevant.

But when you enter the penguin house, the tanks are, like, five feet tall. So, while little kids wouldn’t be able to reach the top, adults could. Perhaps, that’s why they needed to remind people that basic knowledge that most three-year-olds already know.

Another unique aspect is that they have a restaurant with sit-down service and good quality food. That’s a big difference from the New York City zoos. And it’s indoors.

At the end of the day, it rained, and the small children screamed and cried, even in the tunnel to exit the zoo. Still, no two zoos are alike.