travel

My Top Animal Encounter Moments on Trips

Who doesn’t love animals? I certainly admire them. This list will include moments from both local and exotic trips. It will not be in any favorable order, either.

1: Crabs at a park near me

This happened on a sixth-grade field trip, many years ago. We got to walk on the beach and play with the crabs. I remember naming mine Bob for that moment, Lol.

2: A chameleon in Hawaii

After watching the sunrise, our tour continued. We stopped somewhere for breakfast and outside of the place, our guide let us handle a chameleon. I recall it crawling on my arm, but cursing a bit since I was worried about it falling. This happened when I was 19.

3: An octopus and pufferfish in Costa Rica

While snorkeling, our guide there showed us an octopus and pufferfish. He let us touch them, too. I was too grossed out by the octopus, but was fine with the pufferfish.

4: Feeding fish in the Bahamas

A year before I went to Costa Rica, I went to the Bahamas and stayed at Atlantis. We went snorkeling at a place outside the resort and were given fish food for the fish. I was surprised that they permitted it, but it was because the fish would forget human interactions shortly after. After I dropped the fish food, I thought a fish bit me. But it turned out that the fins scraped my finger. I got a Band-Aid after, though, although not right away.

5: Swimming with dolphins in Cozumel and the Bahamas

The first time I swam with dolphins was when I was 10, in Cozumel. The latter happened when I was 16, one or two days before we snorkeled outside of Atlantis. Their skin felt rubbery and I could easily kiss them, which I could never do with any other creature, especially those with fur.

So, there you have it.

cooking

My Experience with Cooking Seafood

Image from Pixabay

I love seafood, both fish and shellfish. Now these days, though, I prefer shellfish more, not just because of the taste and textures, but also that they’re quicker to make.

Sometimes, you can have lobsters steamed in the grocery store. However, that varies. Sometimes, you can buy just the tail. Other times, you have to pick something else.

That’s the thing with seafood. Its availability is not always consistent, especially if it’s fresh. I suggest buying the wild-caught kinds as farm-raised seafood can have some issues about them. I’ll stop there with that.

Anyway, there are a lot of ways you can cook seafood. The sky is pretty much the limit. With certain shellfish, though, it’s best to steam them. Those include lobster and shrimp. You can boil them, but then they lose their flavor. Maybe that also removes their nutritional value.

I learned to steam them after boiling them for a while. Guess what? They tasted better—way better. I like to have butter with my lobster and garlic seasoning on my shrimp.

Regardless of all this, some people can’t eat seafood, whether they’re allergic or for other reasons. But it’s rare that I’m in situations like that.

I will admit that driving has spoiled me a bit and made me too lazy too cook at times. Instead, I’m getting takeout. However, I want to change that—at least slightly.

My family has been kind of strict with protein at every meal, certainly when I was a kid. Now they’re more laid back. Yet, because of that guideline from the past, I’ve kind of developed that rule as a routine. If I don’t want meat or poultry, I get seafood.