cooking

Mmm… Meaty Marinara Without Tomato

Before I became allergic to tomatoes, I really enjoyed Pizza Hut’s meaty marinara. However, since then, I had to make my own versions of my favorite foods that normally contain tomatoes, except without them. Sadly, they usually don’t taste very good. Or they will only be similar at most. But even that is not satisfying.

Luckily, this one is different. Yes, the recipe calls for tomato sauce and paste. But I use canned pumpkin and puréed roasted peppers instead. I also mix apple sauce with the peppers, which gives it more of a texture like tomatoes. I even include red wine, and that improves the flavor, too.

I think what also makes this taste good is that you have to simmer the sauce for at least an hour. That gives the meat enough time to absorb the sauce and add flavor to it. After that, you mix it with the pasta, top it with shredded mozzarella, and bake it for several minutes. I don’t remember how many, though.

This isn’t something I can make regularly, however. It is time-consuming, so I don’t have the luxury of cooking this often. On the bright side, though, I think it makes the pasta more enjoyable.

I find that when I eat something frequently (not everything), I get tired of it and won’t want it for a while. I’m already beginning to feel sick of eating commercially-made food. When the world was on lockdown in the spring, I couldn’t eat out, although I could receive takeout, curbside pickup, or delivery. But now that restaurants in my area have opened up again, since early summer, I think I went crazy eating out. Now my body hasn’t felt the best. So, I am starting to cut down on the commercially-made food, but gradually, since abrupt changes do not work for me.

Anyway, one thing I am going to try is find copycat recipes of my favorite commercially-made foods. At least I will know what is in them. Hopefully, I will also feel better.

travel

An Amazing Experience Happened at Alice’s Tea Cup in New York City

I discovered this place while on a trip with Girl Scouts several years ago. I was resistant to it at first as I was craving something else for lunch. But then I stuck with eating there and tried some new things.

I had a tomato soup (which I can no longer eat due to a tomato allergy I developed a couple years ago) as well as a tier with a sandwich, scone, and cookies. They were delicious. I’m actually glad that I gave into this restaurant. After that, I’d visit Alice’s Tea Cup on my own.

However, despite the amazing scones, sweets, as well as the variety of tea flavors (many of which you can’t buy at your local grocery store), the food prices are pretty expensive. I can’t remember the price of the cheapest tier at the top of my head, but I believe it wasn’t less than $40. I don’t think there’s a menu online—at least last time I looked. It could’ve changed by now. But yeah—if you’re on a budget, it’s best to save this place for rare occasions.

The space is very small, probably because it’s in New York City, and I think that’s typical there. It’s also got “Alice in Wonderland” images on the walls and in their overall theme for the place.

There are three locations. Two on the east side and one on the west side. The west side location was the first one I’ve been to and the one I prefer the most. Even though I don’t visit New York City that much anymore, I would eventually love to return to Alice’s Tea Cup.