Writing

Cutting Notebook Paper for Writing…Not!

I am finding that when I handwrite my prose words first, they come out better on the computer. But recently, I have been handwriting what I’d write on my laptop and then dictating the words using Dragon software. Of course, I only do this at home.

One time, though, I tried ripping and cutting out paper from old, small notebooks to write my story on. While it might have worked before when I stapled the pieces together, the last time I tried, it did not work for me. I don’t know why.

So, now I am not going to do it again. What also has not usually worked for me was using full 8.5 X 11-inch paper for writing my words. But now I am writing on it using pens and then dictating the words onto my computer. Then I print out the partial chapters I have produced on Word and continue writing more of those sections by hand. The process cycles on and on. It will probably be like this till I’m done with the draft, which will hopefully be the final one. Ugh—I’ve been working on this story for almost four years. I just want to call it the end of it. Of course, there will be more books to write after this one.

Anyway, I have a lot of old notebooks, excluding those I’ve used for school or college. Sometimes, you’ve got to let those go, especially if you are attempting a process that just won’t work for you. Pushing yourself through doesn’t always succeed, either. Bottom line: do what you know you’ll keep up with, whether it’s your choice or not.

cooking

How I Make Mashed Potatoes

Image from Pixabay

Many of us love mashed potatoes, whether it’s with gravy or plain. No two versions are alike—nor are two formulas.

Because I have a short attention span and a tendency to be very impatient with food (but obviously polite), I try to get my potatoes to cook more quickly. That is because I cut them into small diced cubes and boil them.

Now why do I boil them instead of microwave them, you might ask? That’s because microwaving them tends to dry them out. Boiling them adds or retains moisture. I don’t know how, though, but it’s what I notice.

Another part of the process, which is mostly due to laziness, is leaving the peel on. That’s not a big deal. In fact, some say that potato peels are good for you. I’m not sure if that’s true.

Anyway, after the potato cubes are fully cooked and softened, I put them in the blender with salt, pepper, milk, and melted butter. Then I combine them. They come out creamy this way. Just be sure not to overmix, or else you’ll have dough-like potatoes. Unless you’re making gnocchi from scratch, I would recommend avoiding the doughy texture.

The amount of other ingredients will depend on your serving size and taste preferences. That is the beauty of savory cooking—there isn’t always a fixed formula.

art

Mayhem with Multi-Page Website-Making

As a writer, I am passionate about my books’ world, characters, magic laws (they’re fantasy), and more. I don’t know if I got inspired to expand more because J.K. Rowling does it with her “Harry Potter” franchise. But a while back, I did plan on having a print guide about my books’ universe. However, I was told that things like that are usually reserved for big, popular franchises. So, I decided to come up with a website.

I have a main author site, too. And now I have a website dedicated to my books’ world and content called magicalmissionsworld.com. While I admire the homepage, I am not fond of the articles about my characters. It’s not easy to make several pages with Wix. Therefore, the only solution I could find was making my word docs PDFs. I am not happy about that now.

I want to change the web builder and make a more professional multi-page website using Adobe Dreamweaver, as there wasn’t a lot that I could find online. I looked at other multi-page sites and theirs look way better and easier to use than mine.

So, now I plan to experiment with Dreamweaver and rebuild my franchise’s site using that. I believe you can still add text, images, and more. You can also code, which I’m just okay at.

Anyway, as soon as I figure out Dreamweaver, I am going to take down my current book series’ site and launch a new one.  

art

Picture Cards for (Hopefully) Perfect Test Results

Ugh…studying for exams. Who doesn’t get stressed out over that? After all, we need to get good grades.

You might be wondering why I am talking about tests when academics and studying aren’t in my specialized topics. It’s because for my last final exam in college, right before graduating, I came up with a technique to make studying not only more enjoyable, but also easier. I was an art major, so I created picture cards and added humor.

The class I took was for meeting a certain learning goal, and it was quite difficult. I didn’t fail anything, but I barely passed the midterm. So, I met with my professor for extra help several times.

When finals week was approaching, I had to find an effective way to study. That was when I decided on picture cards.

They didn’t have to be artistic, and they weren’t meant to be. Regardless of my art skills, I used simplistic stick figure and shape drawings. They were for a different purpose, anyway.

I no longer have these cards as I tossed them a while ago. However, I do recall some funny ones, such as a crying alien when I needed to define and discuss alienation. Another was a factory and I even drew a stick figure Willy Wonka.

If you struggle with drawing, no worries. Pretty much no artistic abilities are needed. However, this is more likely to help if you are a visual learner.

No matter whether you’re in K-12 school, college, or grad school, this technique may work out for you. It certainly helped me, even though I ended up with a C on the final as well as the overall grade.

cooking

Fudge with Just Two Ingredients

Fudge is delicious. It comes in many flavors and those are good, as well, even if they’re kind of expensive at times. While trying to find a healthy dessert recipe, I came across a fudge recipe with only two ingredients: chocolate and almond butter.

You read that right. Here’s how you do it. You melt the chocolate and combine it with the almond butter. I believe it’s an even level of the ingredients (i.e. both being a cup), but I’m not a hundred percent sure. Anyway, let’s presume it is. After combining the ingredients, you spread them in a pan and freeze them. You don’t bake it. Leave it in the freezer for approximately an hour. Then let it thaw for a few minutes, or maybe ten. Then enjoy.

While I usually like fudge, even though I rarely eat it, this one was honestly only okay. I ended up tossing half of it in the trash because I didn’t eat enough of it. And I added a little bit of coconut sugar, which was not part of the original recipe. I wanted to make it just a little sweeter, but not use white sugar.

I don’t recall if there were ratings and reviews. But my mom recommends I use only recipes with great feedback and reactions. I think it’s good advice.

Writing

Back Cover Blurb Issues

Image from Pixabay

If you publish the commercial route, a copywriter in the publishing house writes the blurb for your book—that is, if your manuscript gets accepted. But if you self-publish, you retain control over your book, including the blurb for the back cover. That’s right.

Writing the blurb that’ll sell your book, whether it’s fiction or non-fiction, is no easy task. In fact, it can be super-difficult. At least for me, it was. I recrafted my blurb for my series’ first book several times, especially after I re-published it as a new edition and eventually changed the title. Not only did I fail to create a strong description, but I also had trouble judging it. It would feel strong to me, but weak to others, and I was unable to pick up on the weaknesses.

Frustrated, I searched for services that edited blurbs. I didn’t find anything relevant—except a service that writes your blurb for you. So, I hired that person, and I think it made a difference. I used this same service for my second book, as well. From that point on, I told myself, you don’t illustrate your own cover image, quit writing your own blurb. That’s how it is in traditional publishing, anyway.

That being said, I am re-considering that for the future. I want to improve my copywriting skills for a certain career change, regardless of earning a bachelor’s degree in fine arts. I haven’t been producing much art, anyway, these days.

But back to the point, I shouldn’t just give up on something I could eventually improve on. The struggles with blurb-writing were the same with prose writing in my late teens years ago. I’m now in my mid-twenties. It took me around seven years to go from poor storyteller to being able to produce great novels. When I say great, I mean that. The reviews are a lot better than they were even just a few years ago.

Hopefully, I’ll become a better copywriter later. But for now, to stay on the safe side, I will hire others to write my back-cover book descriptions. If I master copywriting, then I’ll return to crafting the blurbs myself.

Writing

Your Story Might Work with Fewer Words

Image from Pixabay

Sometimes, less is more with writing. If you write regularly and have studied the craft for years, you may have heard the term, “kill your darlings”. That means you should eliminate anything in your project that isn’t necessary, whether it’s content, like a subplot, scene, or character, or unnecessary words.

This was a big struggle with my own writing. In my early writing days, I would write too little. However, as my skills improved, so did my ability to produce more words in my work. Little did I know that a good number of those words were not needed.

This was especially an issue with my series’ second installment, “Wizardry Goes Wild”, which is now retitled “The Unruly Curse” and has been given several changes, including…a shorter word count. I’ve discovered, when editing that story, that nearly 20,000 words weren’t necessary. Reviewers had even complained about the writing, and I’d thought they had been crazy, as it’d felt perfect and flawless to me. In fact, I’d thought it’d read like a traditionally published bestseller.

Anyway, due to the unsatisfying reviews (but not enough that the overall rating was poor or even just neutral), I pulled “Wizardry Goes Wild” off the market and edited it. I had eliminated 13,000 words and republished it as “The Uncontrollable Curse”. In spite of the reworking, the reviews were, at most, just as unpleasing, if not, more.

That was when I got a content edit from an editing service. Although this wasn’t their idea, I removed two chapters from the story. They didn’t serve much of a purpose.

When I republished book 2 the third time as “The Unruly Curse”, the readers gave better reviews than the previous times.

So, remember, always read through and edit your work, as well as have someone else do the same. And I suggest it’s NOT somebody you know personally, as he or she may be biased and afraid to hurt your feelings. After all, your story may need fewer words than you might realize.

cooking

A Trick to Crispy French Fries

Image from Pixabay

Most of us love French fries, even though too much of them aren’t healthy. Technically, that applies to everything, including food that is good for us. But that’s a different topic.

Anyway, many recipes will tell you to soak your fries for some time before you put them in the hot oil. I supposed that’s a good trick. However, here is the technique I use. It is far quicker and maybe even better. That is…to microwave your potato strips until they are soft enough to poke something all the way through them.

You could boil them, too. But then you have to wait for the water to heat up. Anyway, what I do is cut the potatoes into strips, microwave them till they’re soft (I can’t remember the number of minutes at the top of my head now), heat the oil in a pot or deep pan, put the potatoes in them, and cook them till I like them.

Did you notice that I omitted the peeling stage? You can still peel the skin off, as that’s conventional for making fries. However, I’m too lazy to do that. So, I keep the skin on. Believe it or not, the skin is actually kind of good for you. Or it’s, at least, tolerable.

Another thing to know is that if you use steel pans or pots, you need to heat the object first before you put in the fat, like oil. Then the base has to get hotter, too. Otherwise, your food will stick and cleaning up will be a pain in the butt.

So, there you have it. Does this sound like a good way to make French fries?

Writing

Want to Revive Your Childhood Imagination? If so, Be Careful

Image from Pixabay

Many young children love to play make believe and use their imaginations. Some like to be more creative. A handful might like to make up concepts in their minds. I was definitely like that.

As a little kid, I would imagine fan fiction of my favorite movies and TV shows and dream of seeing them—unaware of copyright law then. I also imagined my own ideas of TV shows.

When I was around 7 years old, I read a book called “Morris Goes to School”, which was about an upright moose who went to school with children. It was cute for a small child.

That had inspired me to write my own version, but about an upright polar bear named Spike.

Later I evolved Spike into a child polar bear who also went to school with children. Not long after, I did a spinoff of one character and imagined a series about her living in a house in a jungle with talking animals as her friends.

At about 10, I abandoned the idea of that imaginary series. However, fast forward 6 years and the idea came back into my mind. I was so excited that I wrote it into a novel. Sadly, no one, except those I knew personally, found it appealing. So, once I was 18, I removed it from the market.

No matter how much you love and value something, it isn’t always going to please people, especially if you do little to no research on that idea. Few adults and older kids are interested in reviving their childhood imaginations. Fewer want to hear or know about it.

As you get older, you realize certain ideas make little to no sense or aren’t as good as you thought when you were younger. Hey, that’s growing up.

So, while other writers tell you to write down any idea you have for a story (which I totally agree with), unless you’re writing it just for yourself or maybe friends and family, be careful with trying to market that idea. You may have to do a lot of research. You’ll also have to study the writing craft if you haven’t started already. And the progress can take several years. I’m not exaggerating—it took me 7 years to develop my writing voice and be able to write great books. Not just good. Believe me, it’s not nearly as satisfying as it sounds. After a while, I took the less-than-great books off the market.

Writing

Why I Don’t Base My Characters Off of People I Know

You’ve probably heard this from many authors: base your characters off people you know. A lot of writers do that, including big ones like J.K. Rowling. However, unlike them, I never base characters off people I know.

That being said, I do often develop them like people I know. Many characters in my books were developed like family members and people I went to school with, including teachers.

However, the ideas of those characters were often for plot convenience or inspired by other fictional sources, such as movies, books, or even legends. In fact, the antagonist in my second book of the “Magical Missions” series was inspired by the Grim Reaper. Believe it or not, in early drafts, he was more like the death figure: pure evil and carrying a scythe. But now he is not like that. I developed him to make the readers sympathize with him more. I won’t spoil anything else from the story, though.

Why don’t I base characters off people I know, you might ask? Because I just feel uninterested and find basing my characters off of other fictional sources better. My life has been pretty straightforward and ordinary. While I’m more social than I used to be, real people inspiring me for characters just doesn’t happen.