travel

Is DisneyWorld Worth it for Every Disney Fan?

Like many, I absolutely love the Disney franchise, from the classics, such as “The Little Mermaid” to the kinds like “Hocus Pocus” and just about every Pixar film. I’ve even been to Walt DisneyWorld twice in my life. Once when I was 5 (almost 6) and once when I was 13.

Unfortunately, when I went to DisneyWorld the second time, I didn’t really have fun. My family went to the Magic Kingdom and my dad, then 11-year-old brother (he’s now 24), and I just walked around. We had gone to other parks, such as Hershey Park, where there were lots of roller coasters and rides friendly toward adults and older kids. At the Magic Kingdom, there were mostly smaller rides. There was an indoor roller coaster, I believe called “Space Mountain” (I don’t remember 100%). However, you had to get a special pass and come back later. So, basically, the experience wasn’t the best for me.

But that was back in 2007. DisneyWorld has changed drastically since then, excluding the restrictions put in place due to the covid-19 pandemic. At that time, checking in was simple. You just paid your ticket, went through those wheel turners (I’m not sure what they’re really called), and you were all set. It’s not like that anymore, though.

Despite not going to DisneyWorld since 2007, I know how their check in-process has changed, based on research and what others have told me. It is now like going through security at the airport in a post 9/11 time. Bags go through scanners, people go through metal detectors, and get patted for anything unsafe.

Another aspect to be aware of is that the prices are drastically expensive. I think each ticket is now at least $100 per adult, and maybe a little cheaper per child. During this pandemic, the park has removed a lot of special amenities, features, and more, including what people usually go for. Those are the parades, character-meet-and-greets, dining, and possibly others. Not suprisingly, many folks are not visiting. But it could be more than just the removed specialties. DisneyWorld has to limit the capacity, reduce hours, and enforce things like social distancing and mask-wearing. Some people might not go because they’re concerned for their health and safety. It also may not be worthy, especially for families with young children. They can’t meet Mickey, their favorite princesses, or any other characters. I have to agree with one of my Facebook friends when he said that going to DisneyWorld now is worthless.

Don’t let this discourage you, though. At some point, those limits mentioned will go away, and DisneyWorld will return to normal. While I personally wouldn’t want to pay $100 for a day to one of their parks, others will. There are also items the parks do not allow, such as selfie-sticks (I don’t own or know how to use them, anyway), lounge chairs, and wrapped gifts. So, if you’re attending an occasion, such as a birthday, put the presents in a gift bag instead. These guidelines don’t bug me, though. I don’t carry those things regularly, anyway.

So, as long you’re okay with the airport-like check-in process, price, and rules, you could go at some point. But I would not recommend visiting DisneyWorld until the pandemic is fully over in the US, or in your country if you’re don’t live in America. I’m hoping that’s by summer of 2021 for the USA. Hang tight.

cooking

Mmm… Meaty Marinara Without Tomato

Before I became allergic to tomatoes, I really enjoyed Pizza Hut’s meaty marinara. However, since then, I had to make my own versions of my favorite foods that normally contain tomatoes, except without them. Sadly, they usually don’t taste very good. Or they will only be similar at most. But even that is not satisfying.

Luckily, this one is different. Yes, the recipe calls for tomato sauce and paste. But I use canned pumpkin and puréed roasted peppers instead. I also mix apple sauce with the peppers, which gives it more of a texture like tomatoes. I even include red wine, and that improves the flavor, too.

I think what also makes this taste good is that you have to simmer the sauce for at least an hour. That gives the meat enough time to absorb the sauce and add flavor to it. After that, you mix it with the pasta, top it with shredded mozzarella, and bake it for several minutes. I don’t remember how many, though.

This isn’t something I can make regularly, however. It is time-consuming, so I don’t have the luxury of cooking this often. On the bright side, though, I think it makes the pasta more enjoyable.

I find that when I eat something frequently (not everything), I get tired of it and won’t want it for a while. I’m already beginning to feel sick of eating commercially-made food. When the world was on lockdown in the spring, I couldn’t eat out, although I could receive takeout, curbside pickup, or delivery. But now that restaurants in my area have opened up again, since early summer, I think I went crazy eating out. Now my body hasn’t felt the best. So, I am starting to cut down on the commercially-made food, but gradually, since abrupt changes do not work for me.

Anyway, one thing I am going to try is find copycat recipes of my favorite commercially-made foods. At least I will know what is in them. Hopefully, I will also feel better.

cooking

Cooking for Those with Dietary Restrictions

Image from pixabay

Do you enjoy cooking? I most definitely do. However, I know a few people with dietary restrictions. One has a peanut allergy. The other has a dairy allergy.

Although I’ve never had to cook for the person with the dairy allergy, the person with the peanut allergy has come to my parties in recent years. So I had to be very, very careful with what food I served and their ingredients. I ended up doing a lot of cooking from scratch as many commercial-made products are not safe for those with peanut allergies.

Sometimes, I’ve contacted companies for a definitive answer on, whether or not, the products were safe for those with peanut allergies. The one with dairy allergies ended up not being able to come to any of my parties. But I did go to one of his. His mom had baked him a special, dairy-free cake from scratch. I ended up not having it since I wasn’t feeling well. I left early.

Although it may seem like a bummer that you can’t serve something you enjoy because a guest has a certain food allergy, you can still figure out other ways and be creative. It worked out very well that I learned to cook from scratch when I was twelve. Otherwise, I would’ve had to travel far for a peanut-free cake (the bakeries near me are not safe for those with peanut allergies) or would’ve had to have my mom bake the cake. That would’ve meant giving up control.

Aside from cake, I’ve also learned to make ice cream from scratch as well as whipped cream, chocolate syrup, and much more. I, myself, have a mild tomato allergy. So my mom has come up with alternatives for certain recipes traditionally made with tomatoes. For example, she replaced tomato sauce with canned pumpkin. It still came out delicious.

Whether you have to accommodate for those with dietary restrictions or not, there is always room for creativity, like for health reasons. It can work.