cooking

Pasta and Pepper Vodka Sauce… Pretty Delicious?

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Once again, there is no tomato in this sauce due to my tomato allergy. It’s with bell peppers. Other times, this sauce tasted good. However, today, not so much.

I don’t know what it was. Perhaps, it was because I couldn’t find the heavy cream until after I used a little bit of whole milk and coconut milk. Maybe that was a mistake. Luckily the cream didn’t expire. Still. The texture was too creamy like heavy cream, not like vodka or alfredo sauce.

The pasta is brown rice pasta. No gluten, wheat, or anything else but water and brown rice. It’s actually pretty good–at least if you love brown rice. The pasta was no issue for me.

The taste ended up okay. I had to add more salt, but I may have ended up with too much. Perhaps, next time, I will follow a built-in recipe. I have been cooking for half my life and some dishes I can prepare easily without a recipe. But lately, for some reason, everything I cooked, not counting simple dishes like scrambled eggs, went wrong.

I used two peppers for this. I decided not to make too much, otherwise it sits around and no one consumes it after a while. Everyone else is my family can eat tomatoes. I used to be able to have tomatoes until last year, when I suddenly developed the allergy.

My word of advice: be careful experimenting with other ingredients if you can’t find something. Had I not possessed any heavy cream or had it expired, I would have just gone to the grocery store. If you are able to leave your home and either drive, walk, or use public transportation, it’s best to go to the supermarket and turn your stove or oven off.

cooking

Tomato-Free Marinara Sauce? Yes, it’s Possible

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Bell peppers, carrots, spices, herbs. These are the ingredients to make the (not quite) perfect tomato-free marinara sauce.

Why not quite, you may ask? Unfortunately, the taste can only go up to similar. It’s not even almost alike with tomato sauce.

Ever since I developed my tomato allergy last year, my pasta consumption went down. Even now, I barely eat pasta. I can still have pesto, alfredo, garlic and oil, and other tomato-free sauces. But not being able to eat tomato makes pasta-eating less enjoyable.

In fact, this is hard to enjoy on pasta of any kind. Spaghetti, tortellini, penne—you name it. It is good to enjoy on pizza. But that’s a different post.

Anyway, the ingredients for the recipe are as followed:

 

2-3 Bell peppers

½ – 3/4 Pureed cooked carrots

A T of Olive oil

1 T Sugar

A dash of Salt

Grated Pepper

A dash of Minced garlic or garlic powder

A dash of Minced onions or onion powder

About a T of Basil

About a T of Oregano

A pinch of Thyme

About a T of Parsley

A pinch of Rosemary

A ½ t of Red wine vinegar

 

You cut up and broil the red peppers for about ten minutes. The outside should blacken. Then you secure the peppers in brown paper bags for about ten minutes as well. After that, you peel and puree them in the blender.

In the meantime, you can steam, boil, or microwave the carrots. You want them to be as soft as possible. I would recommend using frozen ones as those soften more quickly. Once they are as soft as you like, blend them in with the bell pepper puree.

Heat the olive oil on medium heat. Add the pepper and carrot puree. Then add the spices and herbs as needed, as well as the tiny amount of vinegar. You don’t want to overdo it, otherwise, the vinegar gets strong and the taste is practically impossible to remove.

Taste as you add your spices. If you need to adjust, do so. To add flavor, increase the spice or herb. To remove flavor, add a little bit (not too much) olive oil or blend more peppers and carrots.

Pour over pasta, pizza, whatever you’d like. The texture will be close to a tomato. That’s something good about this.

Regardless of why you are not eating tomatoes, this recipe can benefit you. Those who like tomatoes or can eat them with no problem can also try this recipe.

Tomatoes might not be a common food allergy, like nuts, gluten, or dairy. But people can be allergic or intolerant to any kind of food. It’s good to vary your ingredients. You may make someone’s day amazing.