Writing

Focusing on Foreshadowing

If you’re a writer, or even a student, you should know what foreshadowing is. It is when clues are given in a story, visual or written, that something might happen later. While twists and surprises are important, too, foreshadowing is essential. After all, everything that happens in a story must be crucial to the plot—eventually.

That being said, I have witnessed some stories using too much foreshadowing, such as the Disney-animated movie, “Aladdin”. Don’t worry. “Aladdin” is a great movie and I enjoyed it very much. However, I still think it overdid it on the foreshadowing, and therefore, it was a bit too predictable for me.

That is another thing to watch out for—too much foreshadowing can displease the reader or audience. Notice how in most forms of storytelling, there is a balance of foreshadowing and unexpected plot twists? That is what people want. It makes a story more enjoyable. A little bit of both is what makes a book, movie, TV show, play, or anything else more pleasurable.

I, myself, have used some foreshadowing in my own books. For example, in one of them, the antagonist hears my main character’s dog bark, and then leaves. I won’t spoil anything beyond that. However, I will assure you that the specific moment foreshadows something that is bound to occur later and remains important.

In another novel of mine, there are characters that are introduced through the phone, but don’t appear in person until later. Once again, I won’t spoil anything. In fact, spoiling is another risk you run when you foreshadow too much.

Of course, it is not easy to use foreshadowing properly. But as you learn over time, it can be doable for you.

cooking

A Trick to Crispy French Fries

Image from Pixabay

Most of us love French fries, even though too much of them aren’t healthy. Technically, that applies to everything, including food that is good for us. But that’s a different topic.

Anyway, many recipes will tell you to soak your fries for some time before you put them in the hot oil. I supposed that’s a good trick. However, here is the technique I use. It is far quicker and maybe even better. That is…to microwave your potato strips until they are soft enough to poke something all the way through them.

You could boil them, too. But then you have to wait for the water to heat up. Anyway, what I do is cut the potatoes into strips, microwave them till they’re soft (I can’t remember the number of minutes at the top of my head now), heat the oil in a pot or deep pan, put the potatoes in them, and cook them till I like them.

Did you notice that I omitted the peeling stage? You can still peel the skin off, as that’s conventional for making fries. However, I’m too lazy to do that. So, I keep the skin on. Believe it or not, the skin is actually kind of good for you. Or it’s, at least, tolerable.

Another thing to know is that if you use steel pans or pots, you need to heat the object first before you put in the fat, like oil. Then the base has to get hotter, too. Otherwise, your food will stick and cleaning up will be a pain in the butt.

So, there you have it. Does this sound like a good way to make French fries?

cooking

Why I Microwave My Potatoes Before Cooking Them

Image from Pixabay

Many of us enjoy potatoes in various forms: roasted, mashed, baked, fried, and so forth. We eat them at home, in restaurants, and more.

However, when you make them at home, do they take longer to cook? Are they not as soft or crunchy as commercial potatoes?

If the answer is yes, I have a trick for you: microwave them before you cook them. Okay, this obviously depends on how you cook them. If you’re baking or boiling them, then microwaving is unnecessary. But if you’re frying or roasting them, it saves you a ton of time and impatience, especially if you’re in a bit of a hurry.

When the potatoes are already soft, they cook faster. You may have crunchier fries, hash browns, or roasted potatoes. If you like scalloped potatoes, they will be softer when you put them in the oven. Say goodbye to undercooked potatoes.

So next time you make French fries for you or anyone else, consider microwaving them as you heat the oil or oven, depending how you prefer to cook them. I hope this trick works for you as it does for me. Also, if you can, try to use not-very-old potatoes. They get crystalized after some time.